George´s Italian Restaurant & Lounge - Since 2000
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Menu

Appetizers

Antipasto (For two) 14.95

Our selection of imported cold cuts served with roasted red peppers, olives, mixed greens and Pepperoncini.

Salmon Carpaccio 9.95

Thin slices of salmon cured with lemon, served with extra virgin olive oil, capers, sliced onions and fresh arugula.

Beef Carpaccio 9.95

Thin slices of raw Filet Mignon, cured with lemon, served with extra virgin olive oil, capers, Parmesan cheese and onions over a bed of arugula.

Shrimp George´s 9.95

Fresh shrimp grilled and served with a light pesto sauce over a bed of mixed greens with fresh tomatoes.

Calamari & Zucchini 10.95

Crispy fried calamari and zucchini served with our spicy homemade marinara sauce.

Mediterranean Plate 11.95

Half shell mussels served with choice of white wine sauce, with a touch of garlic, fresh basil and extra virgin olive oil or with red clam sauce.

Eggplant Rolatini 9.95

Grilled eggplant stuffed with mozzarella and roasted red peppers topped with tomatoes and served over mixed greens.

Salads & Soups

Caesar Salad 6.95

Caesar Salad with Grilled Chicken 10.45

George´s Salad 8.50

Fresh spinach served with grilled Shrimp, mushrooms, olives, and tomatoes served with a delicate raspberry and honey vinaigrette dressing.

Caprese with Prosciutto di Parma 8.50

Sliced fresh Buffalo Mozzarella, sliced tomatoes and basil with Prosciutto di Parma.

Green Salad 8.50

Organic mixed greens, heart of palms, walnuts, Gorgonzola cheese, roasted red peppers and fresh tomatoes.

Arugula Salad 8.50

Fresh arugula, combined with fresh tomatoes, chopped onions and fresh buffalo Mozzarella cheese.

Grill ed Shrimp 5.95

Soup of the Day 5.00

Straciatella a la Romana 4.95

Pastas

Gnochi a la Bolognesa 15.95

Homemade potato-spinach dumplings served with a tasty tomato and meat sauce.

Lobster Ravioli 16.95

Lobster ravioli served in our exquisite homemade lobster cream sauce a must!

Spaghetti Carbonara 15.50

Spaghetti served in a creamy sauce with pancetta, onions, and Parmesan cheese.

Spaghetti al Olio 13.50

Spaghetti with a light sauce of extra virgin olive oil, garlic and fresh basil.

Clasic Fettuccini Alfredo 14.50

Fettuccini served with a creamy Parmesan sauce.

Linguini Romeo Salta 14.95

Linguini served with sautéed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.

Fioci 15.50

Pasta stuffed with pear and Ricotta cheese served with a delicate lemon and fresh rosemary sauce.

Linguini Vongol e 16.95

Linguini with clams, served in a white wine and clam juice sauce.

Penne Puttanesca 14.50

Short pasta with fresh tomatoes, imported Calamata olives, capers, anchovies and a touch of garlic.

Spinach Ricota Ravioli Pomodoro 15.50

Ravioli stuffed with spinach and Ricotta cheese and a Pomodoro sauce.

Beef Lasagna 15.95

Baked layers of pasta topped with ground beef, tomato sauce, Mozzarella and Ricotta cheese.

Seafod Pasta 19.50

Fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or Fra diavolo.

Chicken

Chicken Marsala 16.95

Chicken breast sautéed in a brown Marsala wine sauce with mushrooms.

Lemon Chicken 15.95

Tender chicken breast sautéed in a light lemon and white wine sauce with fresh basil.

Chicken Parmesan 15.95

Breaded chicken breast topped with tomato sauce, fresh Mozzarella and Parmesan cheese.

Healthy Choice 15.95

Grilled chicken breast served with steamed vegetables a very light and healthy choice!

Chicken Piccata , Pomodoro & Pepperoncini 16.95

Chicken breast sautéed with tomatoes, capers, pepperoncini, in a lemon and white wine sauce.

Chicken George´s 17.95

Chicken breast stuffed with sautéed spinach, topped with melted Mozzarella cheese in a Brandy cream sauce.

Risotto

Seafod Risotto 21.95

Arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection! Please ask your waiter for our daily Risotto special.

Meat

EntraÑa 23.95

Tender skirt steak on the grill served with our selection of side orders.

Veal Parmesan 18.50

Breaded veal topped with tomato sauce, fresh Mozzarella and Parmesan cheese.

Veal Saltimboca 19.50

Veal served with spinach, Prosciutto di Parma, fresh Mozzarella cheese and our delightful brown sauce.

Veal Piccata 18.50

Tasty veal served with a very light white wine, lemon butter sauce with capers light and fresh!

Filet Mignon 29.95

Tender sirloin steak on the grill served with special gorgonzola sauce.

Veal Parmesan 17.50

Breaded veal topped with tomato sauce, fresh Mozzarella and Parmesan cheese.

Fish

Salmon with Pears 18.95

Caramelized filet of salmon served in a white wine sauce with pear topped with a touch of Gorgonzola cheese.

Grilled Salmon 17.95

A fresh filet of salmon grilled and served with sautéed spinach on the side.

TILAPIA with Orange 19.95

Our specialty, tilapia filet served in a delicious white wine and orange sauce.

Neapolitan Grill 19.95

A grill combination of tilapia, shrimp and salmon topped with a garlic white wine sauce, served with sautéed spinach on the side.

Grilled Tuna Steak 19.95

Served in a lemon-butter sauce with artichokes and roasted red peppers.

Sea Bas 24.95

Filet of Chilean sea bass sautéed in a light white wine, garlic sauce with capers and Prosciutto di Parma.


Pizza

Pizza Bianca 12.95

Parmesan cheese cream sauce, mozzarella cheese and fresh sautéed spinach.

Pizza Margherita 12.95

Marinara sauce, mozzarella cheese, oregano and basil.

Roasted Red Peppers Pizza 12.95

Marinara sauce, mozzarella cheese, roasted red peppers, ham and green olives.

Side Dishes

Mashed Potato es 3.50

Sautéed or Steamed Mixed Vegetables 4.00

Grilled Vegetables 5.00

Spaghetti or Penne Marinara 5.00

Sautéed Spinach 4.00

Desserts

Tiramisu 7.00

Chocolate Volcano Cake (15-20 Minutes) 7.00

Apple Pocket 7.00

Baked puff pastry stuffed with apples served with vanilla ice cream.

New York Cheesecake 7.00

Almond Tart (Served warm) 7.00

With Ice Cream.

Vanilla Ice Cream 2.50

Creme Brulée 6.00

 




Fish, meat and chicken served with a choice of: mixed greens, mashed potatoes, penne or spaghetti marinara, or with steamed or sautéed vegetables of the day.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

*18% gratuity will be added to parties of 6 or more.