Weekdays Lunch Menu

A delightful selection of imported cold cuts and artisanal cheeses, accompanied by roasted red peppers and a medley of olives.

Delicate thin slices of salmon, cured with fresh lemon, drizzled with extra virgin olive oil, and elegantly garnished with avocado, capers, sliced onions and peppery arugula.

Thin slices of filet mignon, cured with lemon and drizzled with premium extra virgin olive oil, topped with capers, shavings of Parmesan, cherry tomatoes, and fresh arugula.

Crispy fried calamari and zucchini served alongside our house-made spicy marinara sauce for dipping.

Sushi-grade Ahi tuna tartare, enhanced with sesame seeds, green onions, and avocado, served with toasted slices of garlic bread.

Crispy breaded mozzarella, deep-fried to perfection and served with a light tomato sauce.

Fresh spinach topped with grilled shrimp, sautéed mushrooms, Kalamata olives, red onions, and ripe tomatoes, served with a delicate raspberry and honey vinaigrette.

Crisp romaine lettuce tossed with crunchy croutons and our homemade creamy Caesar dressing (contains anchovies), finished with shavings of Parmesan cheese.

Creamy fresh buffalo mozzarella paired with sliced tomatoes and fragrant basil, finished with a touch of pesto (contains nuts).

A refreshing mix of greens, heart of palm, walnuts, gorgonzola cheese, roasted red peppers, and fresh tomatoes.

Creamy goat cheese, caramelized pears, and red onions served over a bed of fresh arugula, topped with crunchy walnuts.

A vibrant mixed greens salad topped with tender sliced skirt steak, spicy peperoncino, Kalamata olives, and gorgonzola cheese.

Fresh mozzarella, sliced tomatoes, and basil, paired with prosciutto di Parma and a hint of pesto.

Breaded chicken breast served with crisp lettuce, juicy tomatoes, onions, and mayonnaise.

A savory blend of fresh cherry mozzarella, delicate prosciutto, peppery arugula, and juicy tomatoes for a perfect balance of flavors.

A classic delight featuring rich marinara sauce, creamy fresh cherry mozzarella, and aromatic basil.

Indulge in a velvety cream sauce topped with Parmesan and mozzarella, complemented by vibrant sautéed spinach.

Linguine pasta with juicy shrimp, tasty porcini mushrooms, fresh spinach, and creamy mozzarella, drizzled with a touch of truffle oil.

Ravioli stuffed with spinach and ricotta cheese, served in a fresh tomato sauce.

Light and airy angel hair tossed with fresh tomatoes and a hint of marinara sauce.

Fresh fettuccine topped with a rich tomato and meat sauce for a hearty, satisfying meal.

Delicate lobster ravioli in our exquisite homemade lobster cream sauce, topped with succulent chopped shrimp. A true indulgence!

Spinach spaghetti in a creamy vodka pink sauce, complemented by sun-dried tomatoes, mushrooms, and green peas.

Whole wheat spaghetti tossed with a colorful mix of fresh vegetables in a light olive oil dressing.

Classic spaghetti tossed with garlic and fresh basil in a light olive oil sauce.

Grilled Certified Angus skirt steak.

Tender veal scallopini, grilled to perfection and topped with fresh arugula, ripe tomatoes, and onions.

Breaded veal, expertly topped with savory tomato sauce, fresh mozzarella, and Parmesan cheese.

Breaded eggplant layered with rich tomato sauce, fresh mozzarella, and Parmesan cheese.

All-natural, hormone-free chicken breast sautéed in a rich brown Marsala wine sauce, complemented by savory mushrooms.

Savor our all-natural, hormone-free chicken breast, grilled to perfection and topped with melted mozzarella, fresh tomatoes, capers, black olives, and onions.

A light and refreshing mahi-mahi filet sautéed in a delicate white wine and lem-xon sauce with capers.

Grilled salmon filet.

Baked puff pastry stuffed with apples, pine nuts and raisins served with vanilla ice cream.

Sweet cream base made with fresh milk, delicate and pure in flavor.

Fior di latte gelato drizzled with warm dark chocolate that solidifies into crisp, delicate pieces.

Rich and nutty gelato made with certified Bronte pistachios (DOP), grown exclusively in Sicily.