Lunch Menu

Our selection of imported cold cuts, cheeses,
served with roasted red peppers, olives,
mixed greens and pepperoncini.

Thin slices of salmon cured with lemon, drizzled with extra virgin olive oil,
sliced avocado, capers, sliced onions and fresh arugula.

Thin slices of raw filet mignon, cured with lemon,
drizzled with extra virgin olive oil, topped with capers,
Parmesan cheese, cherry tomatoes and arugula.

Fresh Ahi Tuna Tarate with sesame seeds, avocado and teriyaki glaze.

Mozzarella breaded, deep fried, with light tomato sauce.

Crispy fried calamari and zucchini served with
our spicy homemade marinara sauce.

Fresh mixed greens salad with sliced skirt steak, peperoncino, kalamata olives, and gorgonzola cheese.

Fresh spinach served with grilled shrimp, mushrooms, kalamata olives, onions and tomatoes served with a delicate raspberry and honey vinaigrette dressing.

Chopped romaine lettuce, croutons, a creamy homemade caesar dressing (contains anchovies) and parmesan cheese.

Fresh buffalo mozzarella, sliced tomatoes and basil with a touch of pesto (contains nuts).