Dinner & Weekends Menu

A delightful selection of imported cold cut and artisanal cheeses, accompanied by roasted red peppers and a medley of olives.

Delicate thin slices of salmon, cured with fresh lemon, drizzled with extra virgin olive oil, and elegantly garnished with avocado, capers, sliced onions and peppery arugula.

Thin slices of filet mignon, cured with lemon and drizzled with premium extra virgin olive oil, topped with capers, shavings of Parmesan, cherry tomatoes, and fresh arugula.

Crispy fried calamari and zucchini served alongside our house-made spicy marinara sauce for dipping.

Succulent mussels served with your choice of a garlic-infused white wine sauce, fresh basil, and extra virgin olive oil, or in a spicy fradiavolo style sauce.

Crispy risotto balls filled with tender filet mignon, fresh spinach, and creamy buffalo mozzarella.

Creamy burrata served with ripe sliced tomatoes and elegantly served over prosciutto di Parma.

Sushi-grade Ahi tuna tartare, enhanced with sesame seeds, green onions, and avocado, served with toasted slices of garlic bread.

Crisp romaine lettuce tossed with crunchy croutons and our homemade creamy Caesar dressing (contains anchovies), finished with shavings of Parmesan cheese.

Fresh spinach topped with grilled shrimp, sautéed mushrooms, Kalamata olives, red onions, and ripe San Marzano tomatoes, served with a delicate raspberry and honey vinaigrette.

Creamy fresh buffalo mozzarella paired with sliced San Marzano tomatoes and fragrant basil, finished with a touch of pesto (contains nuts).

A refreshing mix of greens, heart of palm, walnuts, gorgonzola cheese, roasted red peppers, and fresh San Marzano tomatoes.

Creamy goat cheese, caramelized pears, and red onions served over a bed of fresh arugula, topped with crunchy walnuts.

Fluffy potato-spinach dumplings in a slow-cooked San Marzano tomato and meat sauce, finished with a touch of creamy ricotta and aged Parmigiano Reggiano DOP (24 months).

Delicate lobster ravioli in our exquisite homemade lobster cream sauce, topped with succulent chopped shrimp. A true indulgence!

A Roman classic made the authentic way: guanciale, Pecorino Romano, egg yolks, and a touch of black pepper. No cream, just rich, creamy perfection.

Fettuccine tossed in a rich, velvety sauce made with Parmigiano Reggiano DOP aged 24 months.

Linguine pasta sautéed with fresh spinach, garlic, sun-dried tomatoes, and pine nuts, drizzled with extra virgin olive oil.

Pasta pockets filled with pear and ricotta cheese, served in a creamy sauce with a touch of gorgonzola.

Traditional oven-baked lasagna layered with slow-cooked ground beef, San Marzano tomato sauce, béchamel, mozzarella, and aged Parmigiano Reggiano DOP (24 months).

Short pasta tossed with fresh San Marzano tomatoes, Kalamata olives, capers, anchovies, and a hint of garlic for a bold flavor.

Ravioli stuffed with spinach and ricotta cheese, served in a fresh San Marzano tomato sauce, finished with aged Parmigiano Reggiano DOP (24 months).

Ravioli filled with wild mushrooms and truffle, finished in a fragrant butter and rosemary sauce.

Linguine al Nero di Seppia with fresh clams, served in a flavorful white wine, garlic, and clam juice sauce.

Fettuccine with mussels, clams, shrimp, calamari, and tender bites of salmon, served with your choice of lobster cream sauce or fra diavolo.

Spinach spaghetti in a creamy vodka pink sauce, complemented by sun-dried tomatoes, mushrooms, and green peas, finished with aged Parmigiano Reggiano DOP.

Creamy Arborio rice prepared with mussels, clams, shrimp, calamari, and tender bites of salmon, cooked to perfection!

Grilled tender Certified Angus skirt steak

Grilled tender Certified Angus skirt steak.

Lightly breaded veal, pan-fried to golden perfection, finished with aged Parmigiano Reggiano DOP (24 months).

Tender veal topped with fresh spinach, Prosciutto di Parma, and mozzarella, served with a delightful demi-glace sauce.

Braised veal shank with the bone, slow-cooked in a rich red wine sauce and served over creamy risotto finished with aged Parmigiano Reggiano DOP (24 months).

All-natural, hormone-free chicken breast sautéed in a rich brown Marsala wine sauce, complemented by savory mushrooms.

Crispy, breaded all-natural chicken breast, topped with house-made San Marzano tomato sauce, fresh mozzarella, and aged Parmigiano Reggiano DOP (24 months).

Juicy all-natural chicken breast sautéed with ripe San Marzano tomatoes, capers, and spicy pepperoncini in a zesty lemon and white wine sauce.

Caramelized filet of salmon in a white wine sauce with pears, finished with a touch of gorgonzola cheese.

Grilled salmon filet.

Baked puff pastry stuffed with apples, pine nuts and raisins served with vanilla ice cream.

Sweet cream base made with fresh milk, delicate and pure in flavor.

Fior di latte gelato drizzled with warm dark chocolate that solidifies into crisp, delicate pieces.

Rich and nutty gelato made with certified Bronte pistachios (DOP), grown exclusively in Sicily.